The authors of the prestigious culinary guide Gault & Millau awarded this title to Iwona Niemczewska, the owner and chef of the restaurant “On the other side of the mirror”
Gault & Millau has been published for 50 years in France (from three in Poland as well) a culinary guide that brings you the best restaurants in the country. Every year, anonymous Gault & Millau inspectors scrupulously assess approximately one thousand places in Poland. The guide promotes chefs cultivating traditional flavors, promotes top quality products and their producers.