Independence week in recognized restaurants. Culinary celebration time to start
Baked nutty pudding, roasted duck leg with marjoram and apple, saffron baba steamed…
Baked nutty pudding, roasted duck leg with marjoram and apple, saffron baba steamed…
The authors of the prestigious culinary guide Gault & Millau awarded this title…
Iwona Niemczewska, the chef and owner of the "Lustra" restaurant in Szczecin, became…
Beata Marcińczyk talks to Iwona Niemczewska, the owner and chef of the restaurant…