Welcome to our restaurant
Z drugiej strony lustra
‘ Z Drugiej Strony Lustra ‘ awarded in 2019 with Gault & Millau two toques, proposes casual fine dining – less formal contemporary cuisine based on the classical French techniques, inspired by the tradition of various regional cuisines, obviously including Polish cuisine, using of the highest quality products also from local producers
Taste is always on the top, however form and structure of the dishes as well as the ambience where they are served are equally important
I strongly believe that our Guests will find it in our cosy, family run restaurant
Iwona Niemczewska
owner, chef cook and chef patisserie
MENU
STARTERS
Hand cut beef fillet steak tartare
39 PLNcapers/ onions/ pickled carrots/ pickled mushrooms/ mustard/ Tabasco/ WorcesterVeal sweetbreads
36 PLNoyster mushrooms/ beetroot ketchup/ pickled beetrootPierożki (polish dumplings) filled with duck
29 PLNwith arabic spicesScallops
49 PLNpea puree/ daikonBurnt marinated king of salmon from Zielenica village
26 PLNyoghurt with wasabi/ orange and seaberry jelly/ lemonGrilled chicken
32 PLNsalad/ smoked cheese/ fruits/ sunflower seeds/ honey mustard dressingSmoked king of salmon from Zielenica village
36 PLNsalad/ radish/ onion/ beetroot/ carrot/ buttermilk ice cream/ yoghurt/ coriander oilGrilled cheese Halloumi
29 PLN - Vpear/ salad/ honey mustard dressing
FOR SMALL KIDS
Tomato soup
15 PLNChicken fillet
22 PLNchips / cucumberPenne pasta
19 PLN - Vtomato sauce (gluten free pasta also available)Turkey stew
29 PLNdumplinds
SOUPS
Roasted duck broth
20 PLNdumplings with parsleyChowder
24 PLNfish soup from smoked sturgeonCream soup
20 PLN
MAIN DISHES
Beef fillet steak
84 PLNwhite vegetable mousse/ pickled onions/ beef jus/ buckwheatVeal c0nfit
69 PLNoyster mushrooms/ spinach/ veal jus with sour cream/ dumplingsRabbit lek boiled 8 hours
59 PLNmustard sauce/ vegetables/ buckwheatPork tenderloin
49 PLNwhite chocolate sauce/ vegetables/ dumplingsDuck leg confit
59 PLNpotatoes baba with Bursztyn cheese/beetroot ketchup/ chutney and coulis from Rajewski local farm applesKing of salmon fillet
55 PLNwhite wine sauce/ green vegetables puree/ salad/ honey mustard dressing/ dumplingsKopytka (polish dumplings)
39 PLN - Voyster mushrooms/ chanterelles/ spinach/ poached egg
DESSERTS and ICE CREAMS
ice cream or sorbet 8 PLN
cream brulee 20 PLN
fondant z lodami z maślanki 25 PLN
other dessert 25 PLN
V - vegetarian dishes.
In the kitchen we use only natural products, without flavor enhancers and preservatives. We cook all the dishes and bake by ourselves, we do not use semi-finished products. The weight of the dishes can be found in the service.
The service is not included.
10% of the order value will be added to the bill for guests using our services after opening hours or for groups of 6 people.
Please inform the service about allergies and food intolerances
Plates
gallery of dishes
