Welcome to our restaurant
Z drugiej strony lustra
‘ Z Drugiej Strony Lustra ‘ awarded in 2019 with Gault & Millau two toques, proposes casual fine dining – less formal contemporary cuisine based on the classical French techniques, inspired by the tradition of various regional cuisines, obviously including Polish cuisine, using of the highest quality products also from local producers
Taste is always on the top, however form and structure of the dishes as well as the ambience where they are served are equally important
I strongly believe that our Guests will find it in our cosy, family run restaurant
owner, chef cook and chef patisserie
V - vegetarian dishes.
In the kitchen we use only natural products, without flavor enhancers and preservatives. We cook all the dishes and bake by ourselves, we do not use semi-finished products. The weight of the dishes can be found in the service.
The service is not included. 10% of the order value will be added to the bill for guests using our services after opening hours or for groups of 6 people. Please inform the service about allergies and food intolerances
WIDE CHOICE OF WINE FROM ALL OVER THE WORLD
gallery of dishes
prizes and awards
Przedsiębiorca uzyskał subwencję finansową w ramach programu rządowego
„Tarcza finansowa 1.0 i 2.0 Funduszu Rozwoju dla Mikro, Makro i Średnich Firm”,
udzieloną przez PFR SA.