News
Merry Christmas and the happy New Year!
Please kindly note that our restaurant will remain closed for the Christmas and New Year’s period.
We will reopen on the 7th of January 2020 and we look forward to welcoming you to our restuarant in the New Year!
The Goose Menu 2019
Starters
Cured goose and duck breast, port&duck&goose&orange pate, plum, apple, persimmon 39 PLN
Polish pierogi, stuffed dumplings with goose , marjoram and apple, creamy sauce with morels 39 PLN
Soup
Goose broth with home made pasta and carrot 22 PLN
Main course
Goose leg confit, potatoes dumplings ,crispy red cabbage, pumpkin&raisins chutney, apple coulis 69 PLN
Something extra for foodie
Deer tartare with horseradish, marinated mushrooms, pickle daikon 45 PLN
