The Goose Menu 2019


Cured  goose and duck breast, port&duck&goose&orange  pate, plum, apple, persimmon 39 PLN

Polish  pierogi,  stuffed  dumplings  with  goose , marjoram and apple,  creamy sauce with  morels 39 PLN


Goose broth with home made pasta and carrot 22 PLN

Main course

Goose leg confit, potatoes dumplings ,crispy  red cabbage, pumpkin&raisins chutney, apple coulis 69 PLN

Something extra for foodie

Deer tartare with horseradish, marinated mushrooms, pickle daikon 45 PLN