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The Goose Menu 2019

Starters

Cured  goose and duck breast, port&duck&goose&orange  pate, plum, apple, persimmon 39 PLN

Polish  pierogi,  stuffed  dumplings  with  goose , marjoram and apple,  creamy sauce with  morels 39 PLN

 Soup

Goose broth with home made pasta and carrot 22 PLN

Main course

Goose leg confit, potatoes dumplings ,crispy  red cabbage, pumpkin&raisins chutney, apple coulis 69 PLN

Something extra for foodie

Deer tartare with horseradish, marinated mushrooms, pickle daikon 45 PLN